Famed Chef Hassan Koubaissi has taken on the role of Executive Chef at hotel Amari Dhaka. A tremendous excitement surrounds his joining as he promises to introduce a unique contemporary line of dishes, many of which are a first here in Bangladesh, says a press statement received on Monday.
Chef Koubaissi started his career back in 1998 with Intercontinental Hotel, UAE. Now with over 20 years of professional hands-on experience, Mr Koubaissi has been managing and developing food and beverage production in various 5 Star hotels and resorts all over the globe including Doha, Saudi Arabia, Oman, Pakistan, Bahrain, and Abu Dhabi.
When it comes to cooking philosophy, Koubaissi creates dishes which are modern and at the same time fulfils the requirements of the customers. His motto at work is to always keep pace with development in every professional field, the statement added.
His most recent assignment was in Sharq Village Hotel Spa as Executive Sous Chef. Before that the chef has served as the Executive Head Chef at Hilton Dead Sea Resort and Spa and even Sheraton Beach, UAE Sharjah. His professional portfolio includes playing the Executive Chef at big names in the hospitality industry like, Roasewood Al Faisaliah Suites & Resorts, Saudi Arabia; Shangri-La Hotel Barr Al Jissah Resort and Marriort Hotel Islamabad.
To try out some of Chef Koubaissi’s unique exotic dishes, interested ones are requested to drop by Amari Dhaka. For more details they can call 01777796444 or 01777719397.
