Sheraton Dhaka in association with BRAC Bank Ltd and VISA hosted a food festival to showcase the exquisite Turkish cuisine, also flavours of the Ottoman, for the food lovers in Dhaka.
The Turkish Food Festival started on September 1 and will continue until September 9 at The Garden Kitchen Restaurant of the brand new 5-Star Hotel in Banani – Sheraton Dhaka.
The launching ceremony of the festival was held on Wednesday at The Garden Kitchen where high officials from the Embassy of the Republic of Turkey, BRAC Bank Ltd, VISA, Sheraton Dhaka, guest chefs from Turkey, food bloggers and media personalities were present, according to a statement.
Kemal BurakTemizel, chargé d’affaires, Embassy of the Republic of Turkey in Dhaka, was present in the programme as the chief guest. Among others, Daniel Muhor, general manager of Sheraton Dhaka, Md Shakawath Hossain, chief executive officer of Unique Hotel and Resorts PLC, Md Mahiul Islam, head of Retail Banking, BRAC Bank Ltd, guest chefs from Turkey and Sheraton officials also attended the programme. A food tasting session by the Turkish chefs took place after the inauguration where guests sampled the exotic signature dishes which will be on offer during the food festival.
The grand Turkish cuisine will only be available during dinner and the buffet is priced at BDT 8,500 per person. B1G1 offers from over 15 bank partners will also be available during the festival. BRAC Bank Ltd and VISA are the prime partners and Transcom Beverages Ltd is the beverage partner for flavours of the Ottoman festival.
