Cultivation of broccoli, a non-conventional winter vegetable, has gradually been gaining popularity in Rajshahi region by dint of its lucrative market price and growing demand.
Along with other conventional winter vegetables, the cash crop is seen appearing in the local markets everyday bringing diversity in both wholesale and retail vegetable markets.
Jamilur Rahman, a farmer of Gogram village under Godagari upazila, said many farmers are cultivating the seasonal cash crop in the area as they are getting a better market price of their yield compared to many other crops.
Dr Shakhawat Hossain, senior scientific officer of Bangladesh Agriculture Research Institute, said broccoli is a winter vegetable with high nutritional content. It is full of vitamins, minerals and anti-oxidants. It looks like cauliflower, green in colour not milky white like cauliflower. Soil condition and winter weather in the region are favourable for cultivation of broccoli.
Taking advantage of the situation, farmers are seen showing their interest in cultivating Broccoli for the last couple of years due to better output and market price.
Dr Hossain predicts a bright prospect of broccoli farming commercially in the country’s northwest region and adds that the prolonged cold weather in Rajshahi for the last couple of years has contributed to the cultivation of Broccoli that is locally known as green cauliflower.
Almost similar to the cauliflower and its green leaves enriched with protein and vitamin C can be consumed directly. The price of broccoli in the markets is three to four times more than cauliflower.
Broccoli is gradually becoming popular among the urban people and the Chinese restaurants together with the grand hotels. They are using broccoli for making soup and other delicious foods.
SM Mostafizur Rahman, additional director of Department of Agriculture Extension (DAE), said that the crop was unfamiliar to the farmers and consumers of the rural areas.
He said various agricultural extension and research organisations have taken initiatives to make farming of the crop popular among the growers level. DAE has also grown the crop in projection plots aimed at encouraging the farmers to boost its production commercially.
He added the vegetable could easily be cultivated in the usual farming field as it is more tolerable to high-temperatures than cauliflower and cabbage. Nutritive value of the crop is said to be more than any other winter vegetable including cabbage and cauliflower.
ATM Rafiqul Islam, project director (Agriculture) of Barind Multipurpose Development Authority, said importance should be given to encourage the farmers through providing them with necessary financial support and inputs.
The farming method was almost similar to the cabbage and cauliflower. At least 40,000 to 50,000 plants could be produced from per hectare of land in 65-70 days, he said.
Agriculturist Ittefaqul Azad, former deputy director of DAE, says cauliflower is a winter vegetable which has become popular and is cultivated in such a quantity that in peak season the price comes down to a level that frustrates the growers.
In a situation like this, DAE should furthermore transfer technology for broccoli cultivation to farmers and encourage them to allocate half the land used for cauliflower cultivation to grow broccoli.
In this way, people of the region will be able to enjoy the taste and nutritional value of both cauliflower and broccoli and the farmers will also get a reasonable price for both, BSS reports.
He added that the Bangladesh Agricultural Development Corporation and DAE should undertake projects for massive cultivation of broccoli throughout the country’s northwest region in every winter season.