Bangladesh sees 22pc jump in fruit production in 12 years: Agriculture minister

Bangladesh has become a ‘global example of success’ in fruit production over the past few years, but needs to grow the industry more to meet local demand, said Agriculture Minister Abdur Razzak.

Currently, Bangladesh has the fastest increase in fruit production according to the UN Food and Agriculture Organisation (FAO), the minister said at a media briefing on Monday to mark the upcoming National Fruit Fair on Jun 16.

Bangladesh has seen an 11.5 per cent annual rise in fruit production, he said, reports bdnews24.com. 

Globally, Bangladesh stands in second position in jackfruit production, seventh in mango production, eighth in guava and fourteenth in papaya production. It has made it into the list of top ten countries producing seasonal fruit. 

The country has had success in farming a variety of fruits, Abdur Razzak said.

Mango and jackfruit were the only major fruit produced in the country 20 years ago and only about 56 types of fruit were produced. Now at least 72 types of fruit are being farmed.

The minister, however, said the increased production is still not enough to meet local demand. Bangladesh has a daily demand of 200 grams of fruit per capita while the available supply is 85 grams.

An increase in fruit production has caused a small drop in the per capita consumption of grain in the country. People are consuming more fruit than before. While the per capita fruit consumption was 55 grams in 2006, it rose to 85 grams in 2018.

Fruit production went up to 12.2 million tonnes from 10 million tonnes in 2008-09, Razzak said.

“Fruit production rose 22 per cent in the last 12 years.”

“The current government has been working to ensure safe and nutritious food for everyone. That is why fruit and fruit trees are very important.”

A proper portion of fruit in people’s daily diet can play a major role in ensuring food security and nutrition. That is why the government is focusing on producing fruit that is safe to eat and produced in an environmentally friendly way.

“Our scientists have already invented 65 improved varieties of 30 fruit that can be farmed.”

Besides local fruit, Bangladesh has been farming some exotic fruit as well. Cashew and coffee beans are farmed in the hilly areas of the country, he said.

The fruit fair will be held at Krishibid Institute from Jun 16-18, between 9 am and 9 pm.